Pick … or Pour Your Own! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pick … or Pour Your Own!

341 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday September 18th 2021
1.102
1.025
10.0%
0.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 49.9%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 15.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 6.8%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.3%
22.06 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.76 39  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 11.52 46.1  
Grain absorption losses (steeping) -2.76 -11  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.76 39
Equipment Profile Used: System Default
"Pick … or Pour Your Own!" Imperial Stout beer recipe by maultenederale. Extract, ABV 10%, IBU 0, SRM 36.46, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit, CaraBrown, Honey Malt, DRC, Pale Chocolate, Black Malt)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 20:16 UTC