Pick … or Pour Your Own!
341 calories
34.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
26364
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
9.76 |
39
|
Mash volume with grains (equipment estimates 9.76 g | 39 qt)
|
11.52 |
46.1
|
Grain absorption losses (steeping)
|
-2.76 |
-11
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.76
|
39
|
Equipment Profile Used: |
System Default |
"Pick … or Pour Your Own!" Imperial Stout beer recipe by maultenederale. Extract, ABV 10%, IBU 0, SRM 36.46, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit, CaraBrown, Honey Malt, DRC, Pale Chocolate, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 20:16 UTC