Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo - Beer Recipe - Brewer's Friend

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Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo

189 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: B.A.D. Brewing
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Saturday September 18th 2021
1.057
1.016
5.4%
37.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 oz Simpsons - Finest Pale Ale Golden Promise45 oz Finest Pale Ale Golden Promise 37 2.4 67.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3%
20 oz Briess - Brewers Malt 2-Row20 oz Brewers Malt 2-Row 37 1.8 29.9%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Columbus3 g Columbus Hops Pellet 16.2 Boil 40 min 15.13 2.8%
15.50 g Yakima Chief Hops - Mosaic15.5 g Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 20 min 8.78 14.3%
9 g Yakima Chief Hops - Amarillo9 g Amarillo Hops Pellet 10 Whirlpool at 180 °F 20 min 4.16 8.3%
11 g Yakima Chief Hops - Citra11 g Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 6.61 10.1%
13.50 g Yakima Chief Hops - Mosaic13.5 g Mosaic Hops Pellet 12.25 Whirlpool at 140 °F 10 min 12.4%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Whirlpool at 140 °F 10 min 1.32 9.2%
6.50 g Yakima Chief Hops - Citra6.5 g Citra Hops Pellet 13 Whirlpool at 140 °F 10 min 1.12 6%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 85 °F 1 days 13.8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 85 °F 1 days 9.2%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Dry Hop at 85 °F 1 days 13.8%
108.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 153 °F 148 °F 60 min
0.6 gal Sparge 170 °F -- 40 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.62 10.5  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.95 11.8  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.6 10.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Top off amount 0.09 0.3  
Going into fermentor 2 8  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo" American Pale Ale beer recipe by B.A.D. Brewing. All Grain, ABV 5.4%, IBU 37.11, SRM 4.32, Fermentables: (Finest Pale Ale Golden Promise, Acidulated Malt, Brewers Malt 2-Row) Hops: (Columbus, Mosaic, Amarillo, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-09-24 13:41 UTC