creamale
182 calories
19 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
12 oz |
US - Pale 2-Row12 oz Pale 2-Row |
|
37 |
1.8 |
9.6% |
8 oz |
Aromatic Malt8 oz Aromatic Malt |
|
35 |
20 |
6.4% |
$ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Water Agt |
Boil |
-- |
Priming
Method: dextrose
Amount: -2.8 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
150 °F |
159 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt)
|
3.89 |
15.5
|
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt)
|
4.09 |
16.3
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.43 |
1.7
|
Pre boil volume (equipment estimates 3.07 g | 12.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.39
|
29.5
|
Equipment Profile Used: |
System Default |
"creamale" Cream Ale beer recipe by cobb86. Extract, ABV 5.34%, IBU 10.71, SRM 4.32, Fermentables: (LME Pilsen Light, Dry Malt Extract - Extra Light, Flaked Corn) Steeping Grains: (Pale 2-Row, Aromatic Malt) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-09 19:46 UTC