creamale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

creamale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 18th 2021
1.055
1.014
5.3%
10.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 42.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 25.6%
20 oz Flaked Corn20 oz Flaked Corn 40 0.5 16%
6.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz US - Pale 2-Row12 oz Pale 2-Row 37 1.8 9.6%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Charles Faram - Willamette0.3 oz Willamette Hops Pellet 5.5 Boil 60 min 5.3 16.2%
0.30 oz Charles Faram - Willamette0.3 oz Willamette Hops Pellet 5.5 Boil 15 min 2.63 16.2%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 2.77 16.2%
0.95 oz East Kent Goldings0.95 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 51.4%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Water Agt Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 159 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 3.89 15.5  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 4.09 16.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.5
Equipment Profile Used: System Default
"creamale" Cream Ale beer recipe by cobb86. Extract, ABV 5.34%, IBU 10.71, SRM 4.32, Fermentables: (LME Pilsen Light, Dry Malt Extract - Extra Light, Flaked Corn) Steeping Grains: (Pale 2-Row, Aromatic Malt) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-09 19:46 UTC