Ninkasi Brewing Racin' Mason Irish Red Ale - Beer Recipe - Brewer's Friend

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Ninkasi Brewing Racin' Mason Irish Red Ale

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 6.69 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Grilliot
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday September 18th 2021
1.047
1.016
4.1%
15.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
8 oz German - Carapils8 oz Carapils 35 1.3 4.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 4.2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 7.1 Boil 60 min 12.52 54.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.6 Boil 30 min 2.44 27.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 0 min.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 170 °C 150 °C 60 min
9 L Sparge 175 °C 175 °C --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 5.3 L) 23.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.8
Top off amount 17.9
Going into fermentor 22.7
Total: 13  
Equipment Profile Used: System Default
"Ninkasi Brewing Racin' Mason Irish Red Ale" Irish Red Ale beer recipe by Michael Grilliot. All Grain, ABV 4.1%, IBU 14.96, SRM 13.92, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L, Caramel / Crystal 75L, Biscuit, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles, Perle) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 20:29 UTC