Saison V2 15 gal - Beer Recipe - Brewer's Friend

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Saison V2 15 gal

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.48 gallons
Post Boil Size: 14.98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 18th 2021
1.057
1.016
5.3%
21.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 77.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
2 lb American - Wheat2 lb Wheat 38 1.8 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
1 lb American - Rye1 lb Rye 38 3.5 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 14.05 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 6.97 50%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.51 gal Strike 163 °F 152 °F 60 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.48 gal (65.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.48 gal (17.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 9.61 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.48 65.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.98 59.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.98 g | 59.9 qt) 14 56  
Total: 20.29 81.2
Equipment Profile Used: System Default
"Saison V2 15 gal" Saison beer recipe by Stevenjay1576. All Grain, ABV 5.32%, IBU 21.02, SRM 3.63, Fermentables: (Pilsner, Flaked Oats, Wheat, Acidulated Malt, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 15:37 UTC