Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

143 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Saturday September 18th 2021
1.048
1.002
6.1%
39.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 81.3%
0.25 kg Bestmalz - BEST Vienna0.25 kg BEST Vienna 37 3.8 6.8%
0.24 kg Bestmalz - BEST Wheat Malt0.238 kg BEST Wheat Malt 37.7 2.2 6.5%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Styrian Goldings30 g Styrian Goldings Hops Pellet 4.3 Boil at 100 °C 8 min 6.42 33.3%
30 g BSG - German Northern Brewer30 g German Northern Brewer Hops Pellet 6.4 Boil at 100 °C 30 min 24.37 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 8.6 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.5 21.5 49.7 116.5 101.9 89.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70.1 °C 66 °C 90 min
7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 24.9
Mash volume with grains (equipment estimates 26.9 L) 27.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 24.9  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by DougHeffernan. BIAB, ABV 6.07%, IBU 39.39, SRM 4.06, Fermentables: (Corn Sugar - Dextrose, Maris Otter pale, BEST Vienna, BEST Wheat Malt) Hops: (Styrian Goldings, German Northern Brewer, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-09-15 21:07 UTC