Nurses VACAY PA - Beer Recipe - Brewer's Friend

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Nurses VACAY PA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 18th 2021
1.050
1.010
5.2%
35.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 8.2%
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 27.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 8.2%
34 lb American - Pilsner34 lb Pilsner 37 1.8 55.7%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Fresh 8.6 Boil 45 min 11.31 33.3%
32 oz Amarillo32 oz Amarillo Hops Fresh 8.6 Boil 60 min 24.63 66.7%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.3 gal (141.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.3 gal (93.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 20.3 g | 81.2 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.3 g | 141.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 39.88 159.5
Equipment Profile Used: System Default
"Nurses VACAY PA" American Pale Ale beer recipe by Annie Laurie. All Grain, ABV 5.23%, IBU 35.94, SRM 4.35, Fermentables: (Rye, Pale Ale, White Wheat, Pilsner) Hops: (Amarillo)
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  • Last Updated: 2021-09-20 19:03 UTC