Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

141 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday September 18th 2021
1.047
1.004
5.6%
22.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Vienna Malt900 g Vienna Malt 37 3.5 74.1%
300 g Weyermann - Carafoam300 g Carafoam 34.5 2.2 24.7%
15 g German - Carafa III15 g Carafa III 32 535 1.2%
1,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.02 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 6.52 71.4%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 10.1
Mash volume with grains (equipment estimates 14.2 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.5 L) 5.5
Total: 10.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #345080. BIAB, ABV 5.58%, IBU 22.54, SRM 10.82, Fermentables: (Vienna Malt, Carafoam, Carafa III) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 20:10 UTC