ZAM Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZAM Pumpkin

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 18th 2021
1.062
1.015
6.1%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Victory1 lb Victory 34 28 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.3%
7 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"ZAM Pumpkin" North German Altbier beer recipe by ZAMgood. BIAB, ABV 6.1%, IBU 0, SRM 17, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 15:15 UTC