Vermont Maple Dark Ale - Beer Recipe - Brewer's Friend

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Vermont Maple Dark Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 18th 2021
1.067
1.016
6.7%
99.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Organic Chocolate Malt3 lb Organic Chocolate Malt 33.6 350 17.6%
3 lb Simpsons - Premium English Caramalt3 lb Premium English Caramalt 32.6 23.04 17.6%
3 lb Dingemans - Mroost 1400 MD (Debittered black malt)3 lb Mroost 1400 MD (Debittered black malt) 35 525 17.6%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 11.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate - (late boil kettle addition) 29 420 5.9%
80 oz Maple Syrup80 oz Maple Syrup - (late boil kettle addition) 29.8 0 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 15 min 23.62 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 36.58 33.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil at 212 °F 45 min 39.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maple syrup Flavor Kegging 0 min.
1 each Whirlfloc Water Agt Boil 45 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 155 °F 152 °F 60 min
3.5 gal Sparge 155 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
"Vermont Maple Dark Ale" American Strong Ale beer recipe by Vermont Aritsan Works. All Grain, ABV 6.71%, IBU 99.92, SRM 50, Fermentables: (Organic Chocolate Malt, Premium English Caramalt, Mroost 1400 MD (Debittered black malt), Dark Wheat, Dark Chocolate, Maple Syrup) Hops: (Magnum) Other: (maple syrup, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 15:35 UTC