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Awesome Recipe

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 18th 2021
1.066
1.019
6.2%
35.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 19.1%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 38.2%
0.33 lb Simpsons - Golden Naked Oats0.33 lb Golden Naked Oats 27 7 6.3%
1.90 lb Peach1.9 lb Peach - (late boil kettle addition) 4.05 0 36.3%
5.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 15.13 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 40 min 13.28 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 5.49 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Leaf/Whole 5.8 Boil 2 min 1.28 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 75 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike -- 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.8  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #363111. All Grain, ABV 6.19%, IBU 35.19, SRM 5.1, Fermentables: (Shaniko (White Winter Wheat), Brewers Malt 2-Row, Golden Naked Oats, Peach) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 14:54 UTC