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Mead

317 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 10 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday September 18th 2021
1.105
1.003
13.5%
0.0
4.5
n/a
25.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Northern Brewer - Wildflower Honey2.4 kg Wildflower Honey $ 10.00 / kg
$ 24.00 		42 2 100%
2.40 kg / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss $ 0.14 / g
$ 0.55 		Fining Boil 10 min.
$ 0.55
 
Yeast
Mangrove Jack - Mead M05
Amount:
6 Grams
Cost:
$ 0.18 / g
$ 1.07
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 1.07 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.3 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 9 L) 9
Boil off losses -1
Post boil Volume 8
Going into fermentor 8
Total: 8.3  
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Tomashc2. All Grain, ABV 13.46%, IBU 0, SRM 4.5, Fermentables: (Wildflower Honey) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 10:39 UTC