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SOAB

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday September 18th 2021
1.041
1.008
4.2%
38.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Franco-Belges - Pilsen Malt250 kg Pilsen Malt 39 1.7 79.4%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 15.9%
15 kg Franco-Belges - Aromatic Malt15 kg Aromatic Malt 35 3 4.8%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Columbus1.25 kg Columbus Hops Pellet 15 First Wort at 96 °C 60 min 26.29 14.3%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.96 57.1%
2.50 kg Simcoe2.5 kg Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 4.04 28.6%
8.75 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1,500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
945 L Strike 50 °C 50 °C 10 min
-- 68 °C 45 min
-- 72 °C 15 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2211.95 L. Suggest reducing initial water volume to 45.4 L and adding 2166.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L 945
Strike water volume at mash thickness of 3 L/kg 945
Mash volume with grains 1152.9
Grain absorption losses -315
Remaining sparge water volume 1670.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2212 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 2288.1 L) 2200
Hops absorption losses (whirlpool, hop stand) -37.5
Estimated amount in fermentor 2162.5
Total: 2615.9  
Equipment Profile Used: System Default
"SOAB" American IPA beer recipe by BenBelafonte. All Grain, ABV 4.22%, IBU 38.29, SRM 2.5, Fermentables: (Pilsen Malt, Wheat, Aromatic Malt) Hops: (Columbus, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 13:21 UTC