triple miel - Beer Recipe - Brewer's Friend

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triple miel

255 calories 23.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Saturday September 18th 2021
1.083
1.017
8.7%
22.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 71.4%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 14.3%
1 kg Honey1 kg Honey 35 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 50 min 13.9 28.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.84 71.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 16.7
Mash volume with grains (equipment estimates 17 L) 20.7
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"triple miel" Belgian Golden Strong Ale beer recipe by Brewer #358102. Extract, ABV 8.68%, IBU 22.74, SRM 6.29, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Honey) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 13:15 UTC