Hirondelle Spring (aka) Ginger Snaps - Beer Recipe - Brewer's Friend

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Hirondelle Spring (aka) Ginger Snaps

233 calories 25.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Colino DeBino
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday March 28th 2014
1.075
1.021
7.1%
38.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 73.5%
1 kg Honey1 kg Honey 42 2 21.6%
227 g Dry Malt Extract - Amber227 g Dry Malt Extract - Amber 42 10 4.9%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90.50 g Syrian Golding B90.5 g Syrian Golding B Hops Pellet 5 Boil 60 min 31.01 64.4%
50 g Saaz50 g Saaz Hops Pellet 3.8 Aroma 20 min 7.88 35.6%
140.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Flavor Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 225       CO2 Level: .1 g/l
 
Target Water Profile
Hardish water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 60 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.1 L) 8.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 25.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Hirondelle Spring (aka) Ginger Snaps" Belgian Dubbel beer recipe by Colino DeBino. Extract, ABV 7.12%, IBU 38.89, SRM 9.38, Fermentables: (Liquid Malt Extract - Pilsen, Honey, Dry Malt Extract - Amber) Hops: (Syrian Golding B, Saaz) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-09 18:51 UTC
  • Snapshot Created: 2014-03-28 19:33 UTC