Garden Grown Hop Pale - Beer Recipe - Brewer's Friend

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Garden Grown Hop Pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 18th 2021
1.052
1.013
5.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 97.2%
100 g Simpsons - Crystal Light 100 g Crystal Light 33.1 38.03 2.8%
3.60 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.9
Mash volume with grains 18.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"Garden Grown Hop Pale" Standard/Ordinary Bitter beer recipe by joetgm87. BIAB, ABV 5.16%, IBU 0, SRM 5.11, Fermentables: (Extra Pale Maris Otter, Crystal Light )
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 09:41 UTC