american wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american wheat

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday September 18th 2021
1.063
1.014
6.3%
40.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Prairie Malt - Two-Row Pale2.5 kg Two-Row Pale 39.1 2 48.6%
1.70 kg Proximity - Rye Malt1.7 kg Rye Malt 37.7 4 33.1%
0.94 kg Briess - LME Bavarian Wheat0.94 kg LME Bavarian Wheat - (late boil kettle addition) 37.6 3 18.3%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil at 77 °C 60 min 12.08 17.1%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil at 77 °C 45 min 12.19 24.4%
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil at 77 °C 45 min 15.85 24.4%
14 g Yakima Chief Hops - Amarillo14 g Amarillo Hops Pellet 10 Boil at 77 °C 0 min 34.1%
41 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C --
18 L 76 °C -- --
22.3 L 77 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 26.5
Mash volume with grains (equipment estimates 28.5 L) 29.3
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 24.3 L) 22.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"american wheat" No Profile Selected beer recipe by Brewer #348094. Extract, ABV 6.33%, IBU 40.12, SRM 5.34, Fermentables: (Two-Row Pale, Rye Malt, LME Bavarian Wheat) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 08:09 UTC