| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.10 kg | Barrett Burston - Ale Malt |
$ 2.85 / kg $ 25.94 |
37 | 3 | 74.6% |
| 1.10 kg | Weyermann - Munich Type I |
$ 2.90 / kg $ 3.19 |
38 | 6 | 9% |
| 1 kg | Weyermann - Pale Wheat |
$ 2.64 / kg $ 2.64 |
36 | 2 | 8.2% |
| 1 kg | Weyermann - CaraRed |
$ 2.80 / kg $ 2.80 |
36 | 19 | 8.2% |
| 12.20 kg / $ 34.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | CTZ (15.5 AA) |
$ 0.08 / g $ 2.26 |
Pellet | 15.5 | Boil | 60 min | 22.22 | 7.5% |
| 40 g | Galaxy (13.1 AA) / 250 Grams |
$ 0.12 / g $ 4.80 |
Pellet | 13.1 | Boil | 60 min | 25.03 | 10% |
| 30 g | Cascade (7 AA) / 75 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 7 | Boil at 100 °C | 10 min | 3.64 | 7.5% |
| 30 g | Citra (13.5 AA) / 8 Grams |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Boil at 100 °C | 10 min | 7.02 | 7.5% |
| 60 g | Cascade (7 AA) / 75 Grams |
$ 0.11 / g $ 6.60 |
Pellet | 7 | Hop Stand | 25 min | 4.38 | 15% |
| 60 g | Citra (13.5 AA) / 8 Grams |
$ 0.11 / g $ 6.60 |
Pellet | 13.5 | Hop Stand | 25 min | 8.44 | 15% |
| 60 g | Cascade (7 AA) / 75 Grams |
$ 0.11 / g $ 6.60 |
Pellet | 7 | Dry Hop | 4 days | 4.38 | 15% |
| 90 g | Citra (13.8 AA) / 225 Grams |
$ 0.11 / g $ 9.90 |
Pellet | 13.8 | Dry Hop | 4 days | 12.94 | 22.5% |
| 400 g / $ 43.36 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Campden Tablets |
$ 0.10 / each $ 0.30 |
Water Agt | Mash | 0 min. |
| 12 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 22 g | Epsom Salt |
$ 0.01 / g $ 0.22 |
Water Agt | Mash | 1 hr. |
| 26 g | Gypsum |
$ 0.01 / g $ 0.26 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 6.38 ml | Phosphoric acid |
$ 0.01 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
| 20 g | Yeast Nutrient |
$ 0.05 / g $ 0.99 |
Other | Boil | 10 min. |
| 2.50 g | Whirfloc Granules | Fining | Boil | 10 min. | |
| $ 1.95 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.00 |
| Method: co2 Amount: 1 bar Temp: 4.5 °C CO2 Level: 2.7 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 69 °C | 67 °C | 60 min | |
| 25 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 16.4 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 28 |
| Mash volume with grains | 35.4 |
| Grain absorption losses | -11.2 |
| Remaining sparge water volume (equipment estimates 38.4 L) | 42.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 55 L) | 59.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume (equipment estimates 48.6 L) | 52.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 51.8 L) | 48 |
| Total: | 70.8 |
| Equipment Profile Used: | System Default |
