SBC Euro lager - Beer Recipe - Brewer's Friend

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SBC Euro lager

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday September 18th 2021
1.041
1.007
4.5%
31.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 75%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 6.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt 35 4.3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Artisan - Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 4 Boil at 100 °C 50 min 12.33 30.4%
45 g Artisan - Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 13.19 40.2%
33 g Artisan - Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.25 29.5%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 15.4
Mash volume with grains (equipment estimates 16 L) 18
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

BD Saturday 18/09/21
OG 1.037
Ferment 9C

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  • Last Updated: 2021-09-23 01:19 UTC