St. Bernardus - Beer Recipe - Brewer's Friend

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St. Bernardus

952 calories 81.8 g 1 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 952 calories (Per 1L)
Carbs: 81.8 g (Per 1L)
Created: Saturday September 18th 2021
1.102
1.018
10.9%
26.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 62.2%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 8.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 17.8%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 2.2%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 2.2%
1.50 kg Weyermann - Carafa Special Type II1.5 kg Carafa Special Type II 29.9 425 6.7%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops Pellet 16 Boil 15 min 26.25 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sodium Bicarbonate Water Agt Mash 0 min.
20 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off. 82.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (75.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 58.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 82.1
Mash volume with grains 97
Grain absorption losses -22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
 
Notes

pH debe estar al rededor de 5.5 o 5.6
Cold brew las maltas Roasted y Chocolate

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  • Last Updated: 2022-10-31 04:02 UTC