Super Saiyan - Beer Recipe - Brewer's Friend

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Super Saiyan

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hop Time Brewing Company
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 2.39 / lb
$ 11.95 		37 1.8 39%
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt $ 2.69 / lb
$ 8.07 		36.8 2.65 23.4%
2 lb Flaked Oats2 lb Flaked Oats $ 2.29 / lb
$ 4.58 		33 2.2 15.6%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.25 / lb
$ 2.25 		34 2 7.8%
1 lb Proximity - Malted Oats1 lb Malted Oats $ 3.39 / lb
$ 3.39 		29.9 2.5 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.59 / lb
$ 1.30 		33 1.8 3.9%
5 oz Rice Hulls5 oz Rice Hulls $ 2.79 / lb
$ 0.87 		0 0 2.4%
12.81 lbs / $ 32.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil at 160 °F 30 min 42.64 14.3%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 160 °F 20 min 42.9%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 160 °F 20 min 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Boil 10 min.
1 tsp Epsom Salt Water Agt Boil 10 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Boil 10 min.
2 tsp Chalk Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.41 25.6  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Super Saiyan" Specialty IPA: New England IPA beer recipe by Hop Time Brewing Company. All Grain, ABV 5.14%, IBU 42.64, SRM 4.42, Fermentables: (Brewers Malt 2-Row, Golden Promise Pale Ale Malt, Flaked Oats, Flaked Wheat, Malted Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Columbus (15 AA), El Dorado (15.7 AA), Mosaic (12.5 AA)) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Chalk, Yeast Nutrient)
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  • Last Updated: 2023-03-07 20:08 UTC