Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Brewers Malt 2-Row |
$ 2.39 / lb $ 11.95 |
37 | 1.8 | 39% |
3 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 2.69 / lb $ 8.07 |
36.8 | 2.65 | 23.4% |
2 lb | Flaked Oats |
$ 2.29 / lb $ 4.58 |
33 | 2.2 | 15.6% |
1 lb | Flaked Wheat |
$ 2.25 / lb $ 2.25 |
34 | 2 | 7.8% |
1 lb | Proximity - Malted Oats |
$ 3.39 / lb $ 3.39 |
29.9 | 2.5 | 7.8% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 2.59 / lb $ 1.30 |
33 | 1.8 | 3.9% |
5 oz | Rice Hulls |
$ 2.79 / lb $ 0.87 |
0 | 0 | 2.4% |
12.81 lbs / $ 32.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus (15 AA) | Pellet | 15 | Boil at 160 °F | 30 min | 42.64 | 14.3% | |
3 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool at 160 °F | 20 min | 42.9% | ||
3 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 42.9% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Boil | 10 min. | |
1 tsp | Epsom Salt | Water Agt | Boil | 10 min. | |
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Boil | 10 min. | |
2 tsp | Chalk | Water Agt | Boil | 10 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 8.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.91 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.41 | 25.6 |
Mash volume with grains | 7.43 | 29.7 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) | 1.96 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5.5 | 22 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |