Double Red - Beer Recipe - Brewer's Friend

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Double Red

259 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 259 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday September 18th 2021
20.1 °P
5.5 °P
8.1%
64.7
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Weyermann - Pale Ale7.3 kg Pale Ale 39 2.3 81.1%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 2.2%
400 g Gladfield - Dextrose Sugar400 g Dextrose Sugar 46 0 4.4%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 2.8%
250 g New Zealand - Aurora Malt250 g Aurora Malt 37.2 29.44 2.8%
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 6.7%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 11.89 26.9%
65 g Citra Cryo65 g Citra Cryo Hops Pellet 21 Whirlpool at 80 °C 20 min 16.28 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.91 38.5%
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 19.58 9.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9.50 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 g bioglucanase Water Agt Mash 1 hr.
5 g Yeast Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
16.5 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.2 L) 30
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 26
Total: 41.3  
Equipment Profile Used: System Default
"Double Red" Specialty IPA: Red IPA beer recipe by OEB. All Grain, ABV 8.08%, IBU 64.71, SRM 18.68, Fermentables: (Pale Ale, Carafa Special Type II, Dextrose Sugar, CaraMunich, Aurora Malt, Dry Malt Extract - Light) Hops: (Galaxy, Citra Cryo, Mosaic, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Lactic acid, bioglucanase, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-10-02 01:46 UTC