Wheated - Beer Recipe - Brewer's Friend

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Wheated

395 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday September 17th 2021
1.119
1.020
13.0%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Bloody Butcher Corn100 lb Bloody Butcher Corn 25 2 50.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 25.1%
24 lb Molasses24 lb Molasses 36 80 12.1%
25 lb Cane Sugar25 lb Cane Sugar 46 0 12.6%
199 lbs / $ 0.00
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.86 15.4  
Pre boil volume 51.5 206  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 66.64 266.6
Equipment Profile Used: System Default
"Wheated" No Profile Selected beer recipe by nickdave. All Grain, ABV 12.99%, IBU 0, SRM 20.19, Fermentables: (Bloody Butcher Corn, Rolled Oats, Molasses, Cane Sugar)
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  • Last Updated: 2023-11-20 02:25 UTC