Dellinger Brett IPA hop sub - Beer Recipe - Brewer's Friend

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Dellinger Brett IPA hop sub

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday September 17th 2021
1.044
1.007
4.9%
58.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 71.4%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 17.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 First Wort 0 min 49.25 13%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 43.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 9.48 21.7%
4.60 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Dellinger Brett IPA hop sub" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 58.73, SRM 6.21, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, El Dorado, Lemondrop, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 22:50 UTC