Dopplebock 50L 7% - Beer Recipe - Brewer's Friend

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Dopplebock 50L 7%

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dave Huff
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 17th 2021
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Dopplebock 50L

by MeemoNZ

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

1.072
1.016
7.3%
17.2
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg New Zealand - Pilsner Malt5.8 kg Pilsner Malt 37.3 1.93 40.6%
5.80 kg Munich Malt5.8 kg Munich Malt 36.8 7.87 40.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7%
0.44 kg New Zealand - Sour Grapes Malt0.44 kg Sour Grapes Malt 34 2.03 3.1%
0.40 kg Toffee Malt0.4 kg Toffee Malt 38.8 5.33 2.8%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 2.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 2.1%
14.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 17.19 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.09 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4.35 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.22 bar       Temp: 7 °C       CO2 Level: 4.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.5 L Strike 70 °C 68 °C 90 min
26.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 36.17 L and adding 5.8 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 28.7 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%

Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.



Award Winning Recipe
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  • Last Updated: 2021-09-18 05:28 UTC
  • Snapshot Created: 2021-09-17 21:53 UTC