IMPERIAL PASTRY STOUT wab - Beer Recipe - Brewer's Friend

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IMPERIAL PASTRY STOUT wab

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WAB
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday September 17th 2021
1.084
1.016
8.9%
15.4
76.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.8 kg Maris Otter Pale Ale Malt 38 5.57 79.1%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 1132.64 8.1%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 3.31 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5.8%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.43 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
520 g tortino Caramello Salato DUCI Other Boil 30 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 63.2 g       Temp: 24 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
sorbello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Infusion 55 °C 57 °C 15 min
Steeping 57 °C 67 °C 60 min
Steeping 67 °C 78 °C --
14.5 L Sparge 22 °C 78 °C 50 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 8.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 39.5  
Equipment Profile Used: System Default
"IMPERIAL PASTRY STOUT wab" Russian Imperial Stout beer recipe by WAB. All Grain, ABV 8.91%, IBU 15.43, SRM 76.28, Fermentables: (Maris Otter Pale Ale Malt, Chocolate, Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (tortino Caramello Salato DUCI)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 22:14 UTC