Idaho 7 Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idaho 7 Pale Ale

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 17th 2021
Similar Recipes

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

1.057
1.010
6.1%
44.3
8.0
5.4
3.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 13.96 7.7%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 30.36 46.2%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Boil 0 min 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.80 / oz
$ 0.06 		Water Agt Mash 1 hr.
5.50 g Gypsum $ 0.58 / oz
$ 0.11 		Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 0 min.
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.29 / each
$ 3.29
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 3.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 34 16 47 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8 32  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.88 35.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.12 20.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.12 g | 20.5 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Idaho 7 Pale Ale" American Pale Ale beer recipe by irish1811. BIAB, ABV 6.05%, IBU 44.32, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
489
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 12:49 UTC