Space Jams - Beer Recipe - Brewer's Friend

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Space Jams

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 25 min 28.81 11.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Boil 5 min 8.39 22.2%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 22.2%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10 Boil 1 min 3 22.2%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz Gypsum Water Agt Mash 0 min.
0.16 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.5 38  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.69 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.19 20.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Space Jams" Specialty IPA: New England IPA beer recipe by Citizen001. BIAB, ABV 6.79%, IBU 40.2, SRM 4.36, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, Pilsner, Flaked Wheat) Hops: (Galaxy, Cashmere, Comet) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 17:39 UTC