Clockwork Orange - Beer Recipe - Brewer's Friend

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Clockwork Orange

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday September 17th 2021
1.083
1.022
8.0%
56.0
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.9%
12 oz German - Carafa II12 oz Carafa II 32 425 5.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Pellet 5.4 Boil 60 min 56.01 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.6 14.4  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Clockwork Orange" Imperial Stout beer recipe by 360rob. All Grain, ABV 7.97%, IBU 56.01, SRM 41.41, Fermentables: (Pale Ale, Malted Naked Oats, Caramel / Crystal 20L, Carafa II, Chocolate) Hops: (Sonnet) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 19:04 UTC