You've got the wrong hops bitter - Beer Recipe - Brewer's Friend

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You've got the wrong hops bitter

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 17th 2021
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Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.043
1.012
4.0%
35.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 94.3%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 2.8%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Leaf/Whole 10.3 Boil 60 min 32.01 60%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.06 Boil 20 min 3.84 40%
50 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 75 °C 67 °C 60 min
13 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"You've got the wrong hops bitter" Best Bitter beer recipe by Brewer #363075. All Grain, ABV 4.02%, IBU 35.85, SRM 6.42, Fermentables: (Best Ale, Crystal T50, Caramalt 15L) Hops: (Comet, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 19:44 UTC