That's a Lovely Accent You Have - Beer Recipe - Brewer's Friend

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That's a Lovely Accent You Have

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 76%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 21.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt - (late boil kettle addition) $ 1.89 / lb
$ 0.18 		25 550 0.8%
11.84 lbs / $ 0.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops $ 16.00 / lb
$ 0.45 		Pellet 15 Boil 60 min 22.52 47.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.9 52.6%
0.95 oz / $ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No-sparge Strike 159 °F 154 °F 60 min
1.5 gal temp adjustments Temperature -- 154 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.88 35.5  
Mash volume with grains 9.83 39.3  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"That's a Lovely Accent You Have" Vienna Lager beer recipe by PrattBrewers. All Grain, ABV 4.88%, IBU 25.42, SRM 10.12, Fermentables: (Vienna, Pilsner, Melanoidin, Midnight Wheat Malt) Hops: (Magnum, Saaz) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 19:11 UTC