American Amber Pola - Beer Recipe - Brewer's Friend

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American Amber Pola

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday September 17th 2021
1.069
1.013
7.5%
69.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 16.7%
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.72 g Nugget6.72 g Nugget Hops Pellet 14 Boil at 161.6 °C 30 min 15.31 12.9%
35.52 g Cascade35.52 g Cascade Hops Pellet 7 Boil at 72 °C 70 min 54.37 68.4%
9.69 g Northern Brewer9.69 g Northern Brewer Hops Pellet 7.8 Whirlpool at 72 °C 100 min 18.7%
51.93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
62.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.95 bar       Temp: 62.6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 59 °C 67 °C 90 min
Starting Mash Thickness: 4.583 L/kg
Starting Grain Temp: 156.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 22
Mash volume with grains (equipment estimates 25.1 L) 25.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 13
Total: 27.7  
Equipment Profile Used: System Default
"American Amber Pola" American Amber Ale beer recipe by RafaelGr. All Grain, ABV 7.45%, IBU 69.68, SRM 6.86, Fermentables: (Caramel / Crystal 10L, Pilsner) Hops: (Nugget, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 18:43 UTC