Apple Cider
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
Apple50 lb Apple |
|
5.6 |
0 |
100% |
50 lbs / $ 0.00
|
Target Water Profile
Amber Malty (Brun' Water)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.46 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.46 g.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
|
|
Mash volume with grains
|
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
5.71 |
22.8
|
Pre boil volume
|
5 |
20
|
Boil off losses
|
|
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
-0.46
|
-1.8
|
Equipment Profile Used: |
System Default |
"Apple Cider" No Profile Selected beer recipe by Kevan Kasmai. All Grain, ABV 5.51%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 21:50 UTC