Dublicity Whisky Red Ale - Beer Recipe - Brewer's Friend

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Dublicity Whisky Red Ale

263 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.64 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday September 17th 2021
1.078
1.026
6.8%
23.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 26.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 24%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 26.5%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.06 54.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.75 Boil 30 min 6.23 27.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
2 oz Whisky Barrel Chips Flavor Primary 5 days
1 oz Whisky Other Primary 5 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 1.64 6.6  
Top off amount 3.36 13.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Dublicity Whisky Red Ale" Irish Red Ale beer recipe by PDid. Extract, ABV 6.84%, IBU 23.28, SRM 18.89, Fermentables: (LME Golden Light, DME Golden Light, LME Sparkling Amber Liquid) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Biscuit, Chocolate, Black Patent, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles, Perle) Other: (Yeast Nutrient, Irish Moss, Whisky Barrel Chips, Whisky)
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  • Last Updated: 2021-09-21 18:35 UTC