NEIPA PIURA - Beer Recipe - Brewer's Friend

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NEIPA PIURA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 17th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pale ale3.7 kg BEST Pale ale 38.1 2.81 54%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 36.5%
0.15 kg Bestmalz - BEST Caramel Hell0.15 kg BEST Caramel Hell 34.5 5.4 2.2%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Leaf/Whole 15 Whirlpool 0 min 28.85 43.2%
80 g Magnum80 g Magnum Hops Pellet 15 Dry Hop (High Krausen) 2 days 43.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 40 min 26.54 13.5%
185 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 66 °C 65 °C 60 min
12 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains (equipment estimates 9.6 L) 25.1
Grain absorption losses -6.9
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.5
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"NEIPA PIURA" Specialty IPA: New England IPA beer recipe by Miguel Amado. All Grain, ABV 6.62%, IBU 55.39, SRM 5.73, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Hell, Oat Malt) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 16:55 UTC