Fear Tomorrow (voss) - Beer Recipe - Brewer's Friend

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Fear Tomorrow (voss)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.21 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 17th 2021
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.051
1.009
5.5%
98.1
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 82.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 42.91 12.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 20.48 41.3%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool 0 min 20 23.1%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 14.67 23.1%
242 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- 65 °C 50 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 22.2
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 30  
Equipment Profile Used: System Default
"Fear Tomorrow (voss)" American IPA beer recipe by FRLinux. All Grain, ABV 5.54%, IBU 98.05, SRM 6.14, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Columbus, Amarillo, Azacca, Citra) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 22:38 UTC