American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 17th 2021
1.056
1.011
6.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Toffee Malt0.8 kg Toffee Malt 38.8 5.33 16.7%
4 kg American - Pilsner4 kg Pilsner 37 1.8 83.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.72 g Yakima Chief Hops - Nugget6.72 g Nugget Hops Leaf/Whole 14.5 Boil 0 min 12.9%
35.52 g Cascade35.52 g Cascade Hops Leaf/Whole 7 Boil 0 min 68.4%
9.69 g Northern Brewer9.69 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 18.7%
51.93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 25.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #363055. All Grain, ABV 5.96%, IBU 0, SRM 4.37, Fermentables: (Toffee Malt, Pilsner) Hops: (Nugget, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 14:07 UTC