Hoppy Rye Red 1.04 - Beer Recipe - Brewer's Friend

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Hoppy Rye Red 1.04

186 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt 1.15 / lb
8.63
37 3 58.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 1.49 / lb
1.49
37 3.5 7.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 2.36 / lb
1.18
35 80 3.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
8 oz Simpsons - Red Rye Crystal8 oz Red Rye Crystal 2.20 / lb
1.10
29.9 89.4 3.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye 1.65 / lb
2.06
36 2.8 9.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.8%
12.75 lbs / 14.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash at 152 °F 90 min 10.07 20.5%
21 g Warrior21 g Warrior Hops 1.13 / oz
0.84
Pellet 14.7 Boil 45 min 32.35 7.7%
28 g Calypso28 g Calypso Hops 1.13 / oz
1.12
Pellet 14.9 Whirlpool 10 min 9.58 10.3%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops 1.40 / oz
0.25
Pellet 13 Whirlpool 10 min 1.49 1.8%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops 1.13 / oz
1.11
Pellet 7 Whirlpool 10 min 4.5 10.3%
23 g LUPOMAX Cascade23 g LUPOMAX Cascade Hops 1.47 / oz
1.19
Lupulin Pellet 12.5 Whirlpool 10 min 6.61 8.4%
42 g Calypso42 g Calypso Hops 1.13 / oz
1.67
Pellet 14.9 Dry Hop 3 days 15.4%
42 g Yakima Valley Hops - Simcoe42 g Simcoe Hops 1.40 / oz
2.07
Pellet 13 Dry Hop 3 days 15.4%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops 1.13 / oz
1.11
Pellet 7 Dry Hop 3 days 10.3%
273 g / 9.36
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.3 18 65 73 233.1 92.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.47 -5.9  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.23 28.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.86 g | 23.4 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Hoppy Rye Red 1.04" Specialty IPA: Rye IPA beer recipe by KcLob. All Grain, ABV 6.36%, IBU 64.61, SRM 11.85, Fermentables: ( Northwest Pale Ale Malt, Vienna Malt, Caramel Malt - 80L, Cane Sugar, Red Rye Crystal, Flaked Rye, Rye Malt) Hops: (Amarillo, Warrior, Calypso, Simcoe, Hüll Melon, LUPOMAX Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-11-03 21:10 UTC