Hoppy Rye Red 1.04 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Rye Red 1.04

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 17th 2021
Similar Recipes

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Denny's Wry Smile IPA

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 57

Ruthless Rye

by Herr Braumeister

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

1.057
1.009
6.4%
64.6
11.9
5.2
23.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Northwest Pale Ale Malt7.5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 8.63 		37 3 58.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.49 / lb
$ 1.49 		37 3.5 7.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 2.36 / lb
$ 1.18 		35 80 3.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
8 oz Simpsons - Red Rye Crystal8 oz Red Rye Crystal $ 2.20 / lb
$ 1.10 		29.9 89.4 3.9%
1.25 lb Flaked Rye1.25 lb Flaked Rye $ 1.65 / lb
$ 2.06 		36 2.8 9.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.8%
12.75 lbs / $ 14.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash at 152 °F 90 min 10.07 20.5%
21 g Warrior21 g Warrior Hops $ 1.13 / oz
$ 0.84 		Pellet 14.7 Boil 45 min 32.35 7.7%
28 g Calypso28 g Calypso Hops $ 1.13 / oz
$ 1.12 		Pellet 14.9 Whirlpool 10 min 9.58 10.3%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops $ 1.40 / oz
$ 0.25 		Pellet 13 Whirlpool 10 min 1.49 1.8%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops $ 1.13 / oz
$ 1.11 		Pellet 7 Whirlpool 10 min 4.5 10.3%
23 g LUPOMAX Cascade23 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.19 		Lupulin Pellet 12.5 Whirlpool 10 min 6.61 8.4%
42 g Calypso42 g Calypso Hops $ 1.13 / oz
$ 1.67 		Pellet 14.9 Dry Hop 3 days 15.4%
42 g Yakima Valley Hops - Simcoe42 g Simcoe Hops $ 1.40 / oz
$ 2.07 		Pellet 13 Dry Hop 3 days 15.4%
28 g Yakima Valley Hops - Hüll Melon28 g Hüll Melon Hops $ 1.13 / oz
$ 1.11 		Pellet 7 Dry Hop 3 days 10.3%
273 g / $ 9.36
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.3 18 65 73 233.1 92.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.47 -5.9  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.23 28.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.86 g | 23.4 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Hoppy Rye Red 1.04" Specialty IPA: Rye IPA beer recipe by KcLob. All Grain, ABV 6.36%, IBU 64.61, SRM 11.85, Fermentables: ( Northwest Pale Ale Malt, Vienna Malt, Caramel Malt - 80L, Cane Sugar, Red Rye Crystal, Flaked Rye, Rye Malt) Hops: (Amarillo, Warrior, Calypso, Simcoe, Hüll Melon, LUPOMAX Cascade) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 21:10 UTC