Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 8.63 |
37 | 3 | 58.8% |
1 lb | Weyermann - Vienna Malt |
$ 1.49 / lb $ 1.49 |
37 | 3.5 | 7.8% |
0.50 lb | Briess - Caramel Malt - 80L |
$ 2.36 / lb $ 1.18 |
35 | 80 | 3.9% |
1 lb | Cane Sugar | 46 | 0 | 7.8% | |
8 oz | Simpsons - Red Rye Crystal |
$ 2.20 / lb $ 1.10 |
29.9 | 89.4 | 3.9% |
1.25 lb | Flaked Rye |
$ 1.65 / lb $ 2.06 |
36 | 2.8 | 9.8% |
1 lb | Briess - Rye Malt | 36.8 | 3.7 | 7.8% | |
12.75 lbs / $ 14.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Amarillo | Pellet | 7.9 | Mash at 152 °F | 90 min | 10.07 | 20.5% | |
21 g | Warrior |
$ 1.13 / oz $ 0.84 |
Pellet | 14.7 | Boil | 45 min | 32.35 | 7.7% |
28 g | Calypso |
$ 1.13 / oz $ 1.12 |
Pellet | 14.9 | Whirlpool | 10 min | 9.58 | 10.3% |
5 g | Yakima Valley Hops - Simcoe |
$ 1.40 / oz $ 0.25 |
Pellet | 13 | Whirlpool | 10 min | 1.49 | 1.8% |
28 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 1.11 |
Pellet | 7 | Whirlpool | 10 min | 4.5 | 10.3% |
23 g | LUPOMAX Cascade |
$ 1.47 / oz $ 1.19 |
Lupulin Pellet | 12.5 | Whirlpool | 10 min | 6.61 | 8.4% |
42 g | Calypso |
$ 1.13 / oz $ 1.67 |
Pellet | 14.9 | Dry Hop | 3 days | 15.4% | |
42 g | Yakima Valley Hops - Simcoe |
$ 1.40 / oz $ 2.07 |
Pellet | 13 | Dry Hop | 3 days | 15.4% | |
28 g | Yakima Valley Hops - Hüll Melon |
$ 1.13 / oz $ 1.11 |
Pellet | 7 | Dry Hop | 3 days | 10.3% | |
273 g / $ 9.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 161 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.47 | -5.9 |
Hops absorption losses (mash) | -0.07 | -0.3 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.54 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) | 7.23 | 28.9 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.86 g | 23.4 qt) | 6.36 | 25.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.75 | 23 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |