Mogli Porter - Beer Recipe - Brewer's Friend

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Mogli Porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.55 lb Briess - American - Pale Ale Malt 2-Row13.55 lb American - Pale Ale Malt 2-Row 36.8 3.5 77.5%
1.40 lb Viking - Dark Chocolate Malt1.4 lb Dark Chocolate Malt 30.8 325 8%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 4%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
10 oz Maltodextrin10 oz Maltodextrin 39 0 3.6%
17.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.24 68.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.11 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 8 7 8 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.74 27  
Mash volume with grains 8.09 32.4  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Mogli Porter" American Porter beer recipe by FatNerdBrewing. All Grain, ABV 6.99%, IBU 38.36, SRM 38.87, Fermentables: (American - Pale Ale Malt 2-Row, Dark Chocolate Malt, Caramel / Crystal 40L, Black Patent, Flaked Barley, Maltodextrin) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:46 UTC