Boulet - Beer Recipe - Brewer's Friend

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Boulet

173 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 17th 2021
14.0 °P
2.2 °P
6.4%
16.7
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Dingemans - Belgian Pilsner Malt125 kg Belgian Pilsner Malt 37 1.6 74.2%
12.50 kg Dingemans - Cara 20 MD (Caravienne) 12.5 kg Cara 20 MD (Caravienne) 34 20 7.4%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 14.8%
6 kg Cane Sugar6 kg Cane Sugar 46 0 3.6%
168.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 15.65 42.9%
400 g Saphir400 g Saphir Hops Pellet 4.25 Whirlpool at 95 °C 30 min 1.03 57.1%
700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lemon peel Flavor Boil 10 min.
250 ml Lactic acid Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Sparge 1 hr.
30 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3393 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
406.25 L Strike 76 °C 68 °C 60 min
466 L Sparge 85 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.2 L. Suggest reducing initial water volume to 45.4 L and adding 651.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 513.5 L 406.3
Strike water volume at mash thickness of 2.5 L/kg 406.3
Mash volume with grains 513.5
Grain absorption losses -162.5
Remaining sparge water volume 453.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 697.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 692.8 L) 690
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 688
Total: 859.7  
Equipment Profile Used: System Default
"Boulet" Belgian Blond Ale beer recipe by Farrell Styers. All Grain, ABV 6.36%, IBU 16.68, SRM 5.09, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , Wheat, Cane Sugar) Hops: (Magnum, Saphir) Other: (Lemon peel, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-22 14:27 UTC