Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.2 L. Suggest reducing initial water volume to 45.4 L and adding 651.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 513.5 L
406.3
Strike water volume at mash thickness of 2.5 L/kg
406.3
Mash volume with grains
513.5
Grain absorption losses
-162.5
Remaining sparge water volume
453.5
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
3.7
Pre boil volume (equipment estimates 697.2 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 692.8 L)
690
Hops absorption losses (whirlpool, hop stand)
-2
Estimated amount in fermentor
688
Total:
859.7
Equipment Profile Used:
System Default
"Boulet" Belgian Blond Ale beer recipe by Farrell Styers. All Grain, ABV 6.36%, IBU 16.68, SRM 5.09, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , Wheat, Cane Sugar) Hops: (Magnum, Saphir) Other: (Lemon peel, Lactic acid)