NewPils
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.37 |
57.1% |
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Aroma
|
0 min |
|
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
21.37 |
57.1% |
3 oz |
Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops |
|
|
42.9% |
7 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off.
|
11.81 |
47.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.81 |
47.3
|
Mash volume with grains
|
14.33 |
57.3
|
Grain absorption losses
|
-3.94 |
-15.8
|
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt)
|
9.38 |
37.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.76 g | 71.1 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
21.19
|
84.8
|
Equipment Profile Used: |
System Default |
"NewPils" International Pale Lager beer recipe by txgearhead76444. All Grain, ABV 5.35%, IBU 21.37, SRM 3.55, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 13:11 UTC