NewPils - Beer Recipe - Brewer's Friend

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NewPils

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 95.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Boil 60 min 21.37 57.1%
3 oz Perle3 oz Perle Hops Pellet 8.2 Aroma 0 min 42.9%
7 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.19 84.8
Equipment Profile Used: System Default
"NewPils" International Pale Lager beer recipe by txgearhead76444. All Grain, ABV 5.35%, IBU 21.37, SRM 3.55, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:11 UTC