American Pale Ale 2.1 - Beer Recipe - Brewer's Friend

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American Pale Ale 2.1

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 17th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Pale 2-Row3.5 kg Pale 2-Row 38 1.8 79.5%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 8 8%
350 g Briess - Victory Malt350 g Victory Malt 34.5 28 8%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 19.87 17.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Boil 10 min 3.9 20.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Boil 10 min 9.15 20.6%
14 g Cascade14 g Cascade Hops Pellet 5.8 Aroma 0 min 20.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.6 Aroma 0 min 20.6%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 79.5 °C 67 °C 60 min
18 L Sparge 74.5 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"American Pale Ale 2.1" American Pale Ale beer recipe by Bennyj. All Grain, ABV 4.94%, IBU 32.92, SRM 6.07, Fermentables: (Pale 2-Row, Munich Malt, Victory Malt, Wheat Malt) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 09:16 UTC