Huia Hops - Beer Recipe - Brewer's Friend

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Huia Hops

243 calories 23.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday September 17th 2021
1.079
1.017
8.1%
39.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Brown Rice Syrup - Gluten Free2.8 kg Brown Rice Syrup - Gluten Free 44 2 50.9%
0.50 kg Molasses0.5 kg Molasses 36 80 9.1%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Light Roasted Millet Malt - Gluten Free1.1 kg Light Roasted Millet Malt - Gluten Free 25 7 20%
1.10 kg American - Buckwheat Malt - Gluten Free1.1 kg Buckwheat Malt - Gluten Free 25 2 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 60 min 11.23 12.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 60 min 8.82 12.5%
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 30 min 8.63 12.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 30 min 6.78 12.5%
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 5 min 2.24 12.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 5 min 1.76 12.5%
25 g Taiheke25 g Taiheke Hops Pellet 7 Dry Hop 1 days 12.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 1 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 11.5
Mash volume with grains (equipment estimates 12.2 L) 12.9
Grain absorption losses (steeping) -2.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Huia Hops" No Profile Selected beer recipe by GFBREWER. Extract, ABV 8.1%, IBU 39.47, SRM 13.34, Fermentables: (Brown Rice Syrup - Gluten Free, Molasses) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free) Hops: (Taiheke, Riwaka) Other: (Acetic acid)
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  • Last Updated: 2021-09-19 03:45 UTC