Spirit Føul - Beer Recipe - Brewer's Friend

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Spirit Føul

197 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://old.reddit.com/r/Homebrewing/comments/ppdsv0/spirit_f%C3%B8ul_clone/
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt ₹ 63.35 / lb
₹ 506.76 		36.8 2.8 66.7%
4 lb Crisp Malting - Flaked Torrefied Barley4 lb Flaked Torrefied Barley ₹ 70.16 / lb
₹ 280.65 		37.3 1.87 33.3%
12 lbs / ₹ 787.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Galaxy1.75 oz Galaxy Hops ₹ 282.00 / oz
₹ 493.50 		Pellet 13.6 Whirlpool at 208 °F 30 min 17.18 24.1%
3.75 oz Mosaic3.75 oz Mosaic Hops Pellet 10.8 Dry Hop at 68 °F 7 days 27.58 51.7%
1.75 oz Galaxy1.75 oz Galaxy Hops ₹ 282.00 / oz
₹ 493.50 		Pellet 13.6 Dry Hop at 68 °F 7 days 16.21 24.1%
7.25 oz / ₹ 987.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.68 g Epsom Salt Water Agt Mash 90 min.
4.77 g Gypsum Water Agt Mash 90 min.
0.21 ml Phosphoric acid Water Agt Mash 90 min.
0.84 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
₹ 15.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.55 psi       Temp: 42 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 90 min
2.75 gal Batch Sparge 208 °F 165 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Spirit Føul" Specialty IPA: New England IPA beer recipe by https://old.reddit.com/r/Homebrewing/comments/ppdsv0/spirit_f%C3%B8ul_clone/. All Grain, ABV 6.74%, IBU 60.96, SRM 4.77, Fermentables: ( Pale Ale Malt, Flaked Torrefied Barley) Hops: (Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams)
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  • Last Updated: 2021-09-17 04:56 UTC