Centeno Pale Ale - Beer Recipe - Brewer's Friend

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Centeno Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 17th 2021
1.050
1.009
5.4%
24.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Rye8 kg Rye 38 3.5 69.6%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 17.4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.78 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 45 min 7.82 22.2%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 1.89 11.1%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 1.22 11.1%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 0.49 11.1%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 74 °C 67 °C 90 min
50 L Fly Sparge 74 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.1 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Centeno Pale Ale" American Wheat or Rye Beer recipe by two brothers. All Grain, ABV 5.39%, IBU 24.2, SRM 10.4, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 03:56 UTC