Ballard Centennial Fresh Hop Pale Ale Auto Scaled Down
193 calories
17.3 g
12 oz
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22.73 oz |
Centennial (Fresh) 22.729999948007 oz Centennial (Fresh) Hops |
|
58.58 |
100% |
Priming
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.26 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.6 |
18.4
|
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt)
|
5.58 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.51 |
-2
|
Top off amount
|
0.51 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Ballard Centennial Fresh Hop Pale Ale" American Pale Ale beer recipe by Ballardian Home Brewers. All Grain, ABV 6.37%, IBU 58.59, SRM 7.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-09-09 16:46 UTC