Ballard Centennial Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Ballard Centennial Fresh Hop Pale Ale Auto Scaled Down

193 calories 17.3 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballardian Home Brewers
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb United Kingdom - Maris Otter Pale7.27 lb Maris Otter Pale 38 3.75 59.3%
1.82 lb US - Pale 2-Row1.82 lb Pale 2-Row 37 1.8 14.8%
1.82 lb American - Caramel / Crystal 10L1.82 lb Caramel / Crystal 10L 35 10 14.8%
14.55 oz American - Vienna14.55 oz Vienna 35 4 7.4%
7.27 oz American - Carapils (Dextrine Malt)7.27 oz Carapils (Dextrine Malt) 33 1.8 3.7%
12.27 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
22.73 oz Centennial (Fresh) 22.729999948007 oz Centennial (Fresh) Hops 58.58 100%
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.45 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.6 18.4  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5.58 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Top off amount 0.51 2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Ballard Centennial Fresh Hop Pale Ale" American Pale Ale beer recipe by Ballardian Home Brewers. All Grain, ABV 6.37%, IBU 58.59, SRM 7.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-09 16:46 UTC