Cerveza tipo Amber ale - Beer Recipe - Brewer's Friend

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Cerveza tipo Amber ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 17th 2021
1.049
1.009
5.2%
36.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 83.3%
0.80 kg Maltear - Caramelo 1200.8 kg Caramelo 120 30 120 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.72 g Nugget6.72 g Nugget Hops Leaf/Whole 14 Boil 60 min 7.85 12.9%
6.72 g Cascade6.72 g Cascade Hops Leaf/Whole 7 Boil 80 min 4.14 12.9%
9.69 g Northern Brewer9.69 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 85 °C 90 min 6.74 18.7%
28.80 g Cascade28.8 g Cascade Hops Leaf/Whole 7 Boil at 85 °C 90 min 17.98 55.5%
51.93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 3 60 53 0 144
Ph 5,4
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16.2
Mash volume with grains (equipment estimates 16.5 L) 19.4
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process.
The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added.
This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days it is passed and

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  • Last Updated: 2021-09-17 02:36 UTC