Cerveza tipo Amber ale - Beer Recipe - Brewer's Friend

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Cerveza tipo Amber ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 17th 2021
1.055
1.015
5.2%
34.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Brown Malt0.8 kg Brown Malt 34 90.36 16.7%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.72 g Nugget6.72 g Nugget Hops Leaf/Whole 14 Boil at 25 °C 1 min 0.48 12.9%
6.72 g Cascade6.72 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.36 12.9%
9.69 g Northern Brewer9.69 g Northern Brewer Hops Leaf/Whole 7.8 Boil 50 min 8.48 18.7%
28.80 g Cascade28.8 g Cascade Hops Leaf/Whole 7 Boil at 85 °C 50 min 22.62 55.5%
51.93 g / $ 0.00
 
Yeast
Inland Island Yeast - INIS-055 AMERICAN WEIZEN YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 3 60 53 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process.
The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added.
This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days the beer is bottled

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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 02:04 UTC