That Juan Pilsner
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 lb |
El Dorado5 lb El Dorado Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.02 |
50% |
4 lb |
Columbus4 lb Columbus Hops |
|
Pellet |
17 |
Boil
|
20 min |
22.84 |
40% |
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
13.1 |
Boil
|
75 min |
7.59 |
10% |
10 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 lb |
El Dorado (Pellet) 4.999994053747 lb El Dorado (Pellet) Hops |
|
7.02 |
50% |
4 lb |
Columbus (Pellet) 3.9999952429976 lb Columbus (Pellet) Hops |
|
22.84 |
40% |
1 lb |
Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops |
|
7.59 |
10% |
10 lbs
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 557.88 gal (2231.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 545.88 gal (2183.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 384.48 gal (1537.9 qt)
|
316.88 |
1267.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
316.88 |
1267.5
|
Mash volume with grains
|
384.48 |
1537.9
|
Grain absorption losses
|
-105.63 |
-422.5
|
Remaining sparge water volume (equipment estimates 346.88 g | 1387.5 qt)
|
364 |
1456
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 557.88 g | 2231.5 qt)
|
575 |
2300
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-6 |
-24
|
Post boil Volume
|
550 |
2200
|
Going into fermentor
|
550 |
2200
|
Total:
|
680.88
|
2723.5
|
Equipment Profile Used: |
System Default |
"That Juan Pilsner" No Profile Selected beer recipe by Brewer #363025. All Grain, ABV 5.11%, IBU 37.45, SRM 2.74, Fermentables: (Extra Pale Premium Pilsner Malt, Carafoam, Acidulated) Hops: (El Dorado, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 21:52 UTC