cacau ipa 2 - Beer Recipe - Brewer's Friend

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cacau ipa 2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg BA Malt - Pilsen2.8 kg Pilsen 37 2 99.6%
0.01 kg German - Carafa III0.01 kg Carafa III 32 535 0.4%
2.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 28.01 14.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 17.38 18.3%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 13.8%
17.50 g Galaxy17.5 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 32.1%
11.50 g Chinook11.5 g Chinook Hops Pellet 13 Dry Hop 0 days 21.1%
54.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains (equipment estimates 6 L) 6.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"cacau ipa 2" American IPA beer recipe by Brewer #336533. All Grain, ABV 6.45%, IBU 50.73, SRM 6.81, Fermentables: (Pilsen, Carafa III) Hops: (Chinook, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 02:13 UTC